Bheema's curry menu includes Paneer Butter Masala, Kadai Paneer, Palak Paneer, Matar Paneer, Paneer Tikka Masala, Dal Tadka, Chana Masala, Gutti Vankay Curry, Mushroom Curry, and Navaratna Kurma.
Rich vegetarian gravies and comforting curries — from Paneer Butter Masala and Kadai Paneer to Palak Paneer, Dal Tadka, and Chana Masala.
Bheema's curry menu is fully vegetarian, rooted in South Indian and North Indian cooking. Whether you're craving Paneer Butter Masala, Kadai Paneer, Palak Paneer, or a comforting Dal Tadka, every dish is slow-cooked with fresh spices and served hot for dine-in, takeout, or delivery.
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Common questions guests ask before ordering curries at Bheema.
Bheema's curry menu includes Paneer Butter Masala, Kadai Paneer, Palak Paneer, Matar Paneer, Paneer Tikka Masala, Dal Tadka, Chana Masala, Gutti Vankay Curry, Mushroom Curry, and Navaratna Kurma.
Yes. Bheema is a pure vegetarian restaurant — there are no meat, poultry, or seafood curries on the menu. Every gravy is prepared in a fully vegetarian kitchen.
Bheema's curries pair well with Butter Naan, Garlic Naan, Rumali Roti, Tandoori Roti, Chapathi, or steamed rice and vegetarian biryanis from the menu.
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Fragrant basmati rice layered with aromatic South Indian spices — from Vegetable Dum Biryani to Paneer and Kaju Biryani for dine-in, pickup, and online orders.
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Freshly made Rumali Roti, Butter Naan, Garlic Naan, Tandoori Roti, Bullet Naan, and stuffed kulchas — the perfect pair for every curry and gravy.
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Bold vegetarian appetizers — from Onion Samosa and Chilli Paneer to Gobi 65, Gobi Manchurian, and Crispy Corn.
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Sweet finishes and refreshing drinks that round out South Indian meals with comfort and balance.
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Authentic South Indian tiffins — from crispy Masala Dosa and Ghee Karam Idly to Poori, Chapathi, Uttapam, and Desi Street Bites like Punugulu and Mysore Bonda.